Event Calendar
May 2013
SAIA AT SUNSET ROLL FOR THE CURE
When: 10/16/2012
ShareSAIA AT SUNSET ROLL FOR THE CURE
Benefiting Susan G. Komen for the Cure Miami/Ft. Lauderdale Affiliate
Five-Course PINK Menu Tuesday, October 16th
WHAT: Once a month SAIA presents an interactive dining event featuring a five-course menu with selections inspired from Southeast Asia, perfectly paired with signature cocktails, specialty wines or sakes. For the month of October executive chef and sushi extraordinaire, Subin Chankesorn, creates a complete menu dressed in pink with items such as Crispy Rock Shrimp, Papaya Salad, and the Roll for the Cure with shrimp, mango, bell pepper & cream cheese wrapped in pink soy paper and topped with spicy crab salad & pink miso uzu sauce, plus much more. Each dish is paired with a taste from SAIA’s new sake collection. Learn how to best pair sake with sweet and savory Asian-inspired dishes, while enjoying SAIA’s stunning ocean views. The all-inclusive event is $70 per person or $130 per couple, with $10 per ticket going to the Susan G. Komen for the Cure Miami/Ft. Lauderdale Affiliate. The Roll for the Cure is also available throughout the month of October, with $1 from every order donated to this great cause. For reservations, please visit OpenTable at www.OpenTable.com/SAIA or call SAIA at 954.302.5252.
WHEN: Tuesday, October 16th
Guests should arrive no later than 7 p.m. First course served at 7:15 p.m.
TICKETS: $70 per person |$130 per couple (all inclusive) | Complimentary valet
*$10 per person will be donated to the Komen Miami/Ft. Lauderdale Affiliate
www.OpenTable.com | 954.302.5252
WHERE: 999 N Fort Lauderdale Beach Blvd
Fort Lauderdale, FL 33304
MENU:
SAIA at Sunset Roll for the Cure
Tuesday, October 16, 2012First Course:
Crispy Rock Shrimp
tempura rock shrimp, shitake with spicy cream mayo, served on butter lettuceShimizu-No-Mai “Pure Dawn”
Papaya Salad
sliced green papaya & beet root mixed with Thai som-tum dressing,
cherry tomatoes, roasted peanuts and crispy wontonsLychee-Tini: House Sake, Fresh Lychee Juice, Lychee Syrup
Half Roll for the Cure
shrimp, mango, bell pepper & cream cheese wrapped in pink soy paper
topped with spicy crab salad & pink miso uzu sauceYoshinogawa “Winter Warrior”
Lemongrass Salmon
sea salt and lime grilled salmon drizzled with green tea lime sauce and grilled brussel sproutsShimizu-No-Mai “Pure Snow”
Pink Layer Rice Cake
Thai pink layer rice cake cream de lecheFizzy Plum: Zippang Sparkling Sake, Moonstone “Plum”, and St. Germain
$70 per person, $130 per couple
not inclusive of tax and gratuitySAIA: Since its March 2011 debut, SAIA has transported culinary enthusiasts from South Florida’s beaches to Southeast Asia with its creative menu from Chef Subin Chankesorn. In SAIA’s open-air kitchen, Chef Subin presents contemporary sushi rolls, innovative composed sashimi dishes and signature sharing plates. All sushi rolls and plates are served in a communal fashion, offering guests greater variety during their SAIA dining experience. Chef Subin’s signature composed sashimi dish, the Tamari Scallop, has been named one of the “Top 100 Dish” by New Times. Menu items pair perfectly with SAIA’s unique beverage service including seasonal cocktails with fresh ingredients, a Scorpion Bowl with servings for three to four guests, premium sakes and a slow-melting sculpted ice sphere for after‐dinner drinks.
Welcome to B Ocean Fort Lauderdale, B Hotels and Resorts® flagship property! We look forward to having you B Our Guest®. The hotel's location and offerings are ideally suited for business or pleasure.
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