Fort Lauderdale Beach
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Event Calendar

April 2014

  • SAIA AT SUNSET ROLL FOR THE CURE

    When: 10/16/2012

    SAIA AT SUNSET ROLL FOR THE CURE

    Benefiting Susan G. Komen for the Cure Miami/Ft. Lauderdale Affiliate

    Five-Course PINK Menu Tuesday, October 16th

     

    WHAT:  Once a month SAIA presents an interactive dining event featuring a five-course menu with selections inspired from Southeast Asia, perfectly paired with signature cocktails, specialty wines or sakes. For the month of October executive chef and sushi extraordinaire, Subin Chankesorn, creates a complete menu dressed in pink with items such as Crispy Rock Shrimp, Papaya Salad, and the Roll for the Cure with shrimp, mango, bell pepper & cream cheese wrapped in pink soy paper and topped with spicy crab salad & pink miso uzu sauce, plus much more. Each dish is paired with a taste from SAIA’s new sake collection. Learn how to best pair sake with sweet and savory Asian-inspired dishes, while enjoying SAIA’s stunning ocean views. The all-inclusive event is $70 per person or $130 per couple, with $10 per ticket going to the Susan G. Komen for the Cure Miami/Ft. Lauderdale Affiliate. The Roll for the Cure is also available throughout the month of October, with $1 from every order donated to this great cause. For reservations, please visit OpenTable at www.OpenTable.com/SAIA or call SAIA at 954.302.5252.

     

    WHEN:   Tuesday, October 16th

    Guests should arrive no later than 7 p.m.  First course served at 7:15 p.m.

     

    TICKETS: $70 per person |$130 per couple (all inclusive) | Complimentary valet

                  *$10 per person will be donated to the Komen Miami/Ft. Lauderdale Affiliate

    www.OpenTable.com | 954.302.5252

     

    WHERE:  999 N Fort Lauderdale Beach Blvd

    Fort Lauderdale, FL 33304

    www.SAIAsushi.com

     

    MENU:

     

    SAIA at Sunset Roll for the Cure
    Tuesday, October 16, 2012

     

    First Course:

    Crispy Rock Shrimp
    tempura rock shrimp, shitake with spicy cream mayo, served on butter lettuce

    Shimizu-No-Mai “Pure Dawn”

     

    Papaya Salad
    sliced green papaya & beet root mixed with Thai som-tum dressing,
    cherry tomatoes, roasted peanuts and crispy wontons

    Lychee-Tini: House Sake, Fresh Lychee Juice, Lychee Syrup

     

    Half Roll for the Cure
    shrimp, mango, bell pepper & cream cheese wrapped in pink soy paper
    topped with spicy crab salad & pink miso uzu sauce

    Yoshinogawa “Winter Warrior”

     

    Lemongrass Salmon
    sea salt and lime grilled salmon drizzled with green tea lime sauce and grilled brussel sprouts

    Shimizu-No-Mai “Pure Snow”

     

    Pink Layer Rice Cake
    Thai pink layer rice cake cream de leche

    Fizzy Plum: Zippang Sparkling Sake, Moonstone “Plum”, and St. Germain

     

     

    $70 per person, $130 per couple
    not inclusive of tax and gratuity

     

    SAIA:    Since its March 2011 debut, SAIA has transported culinary enthusiasts from South Florida’s beaches to Southeast Asia with its creative menu from Chef Subin Chankesorn. In SAIA’s open-air kitchen, Chef Subin presents contemporary sushi rolls, innovative composed sashimi dishes and signature sharing plates. All sushi rolls and plates are served in a communal fashion, offering guests greater variety during their SAIA dining experience. Chef Subin’s signature composed sashimi dish, the Tamari Scallop, has been named one of the “Top 100 Dish” by New Times. Menu items pair perfectly with SAIA’s unique beverage service including seasonal cocktails with fresh ingredients, a Scorpion Bowl with servings for three to four guests, premium sakes and a slow-melting sculpted ice sphere for after‐dinner drinks.


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