A hundred years ago, the neighborhood that madam now resides in was known among the locals as Storyville, New Orleans’s famed red-light district known to be a Treasure trove of indulgences - in food, drink, music arts and other wise…
Stepping into Madam’s Modern Kitchen + Bar is like taking a walk back through time. Storyville was an incubator of innovation in food, drink, music and entertainment during the late Victorian era of New Orleans. Madam wants to help revive that joie de vie in her new (old) neighborhood.
The menu found at Madam’s is inspired by the evolution of the New Orleans culinary scene in the last century, by integrating classic Creole cuisine with the recently arrived flavors of Southeast Asia, Italy, and Latin America. A broad palette of flavors and techniques will converge to offer guests a one-of-a-kind experience.
Unique Culinary offerings include a luxurious locally-sourced caviar service, seafood plateaux, featuring freshly shucked oysters from the restaurant’s raw bar as well as a seasonally-curated selection of flavorful starters, mains and desserts created by Executive Chef Drew Mills.