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Christmas Eve Dinner
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Christmas Eve Dinner

at Naked Crab

Tuesday, December 24, 2019 December 24, 2019 B Hotels & Resorts

CHRISTMAS EVE DINNER

TUESDAY, DECEMBER 24, 2019

NAKED CRAB

Special Dinner Menu from 6:00PM to 11:00PM

Limited A la Carte Dinner Menu

Specialty Drinks

$ 65+ Adults       $ 25+ Children Under 12

AMUSE-BOUCHE

Oyster + Caviar

Green Apple Pickle + Paddlefish Caviar

FIRST COURSE

Saint Jacques

Miso-Marinated Scallops + Yellow Corn

Five-Spice Emulsion

Wagyu Bresaola Carpaccio

Pink Grapefruit + Black Truffle + Mizuna Salad

Tuna Tartare

Watermelon Radish + Wasabi + Yuzu Emulsion

SECOND COURSE

(Selection of One)

Pan-Roasted Halibut

Fennel Marmalade + Swiss Chard + Star Anise “Court Bouillon”

Wagyu Striploin Wellington

Herbes de Provence + Roasted Cauliflower + Foie Gras Emulsion

Seafood Bouillabaisse

Grouper Cheek + Prawn + Langoustine

Crustacean Sauce

DESSERT

Tasting Christmas Sweet Treats

For Reservations please email Restaurant.reservations@boceanfortlauderdale.com or call 954-245-3836