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Disco Fever NYE Party 2019
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Disco Fever NYE Party 2019

Join us for a night of music, food, celebration and ringing in the new year.

Tuesday, December 31, 2019 December 31, 2019 B Hotels & Resorts

Join us for a night of music, food, celebration and ringing in the new year.

Naked Crab, Florida BAR & WRECK BAR

DISCO FEVER NYE PARTY

From 8:00PM to 2:00AM

Live DJ from 9:00PM to 1:00AM

Special Mermaid show performance at 11pm

Our lobby will host an extravagant New Year’s Eve Disco Fever Party featuring a live DJ and a special mermaid show.

THE PACKAGES

can choose from three different seating between the Florida Bar, Wreck Bar and Naked Crab. the stage will be set on the main lobby where the live DJ will perform. dance floor will be set in the middle of the lobby.

Guest and patrons will have the opportunity to select their experience thru 3 different packages to fit their needs of dining and entertainment.

The clipper express will be transformed as a MOET & CHANDON champagne bar

Ultimate Package $250 pp Tax & Gratuity Included $50 Children under 12 years old

Includes: buffet dinner, reserved table, open bar, midnight toast, party favors, dance party at the lobby

Celebration package $175 pp Tax & Gratuity Included $50 Children under 12 years old

Includes: buffet dinner, reserved table midnight toast, party favors, dance party at the lobby.

Dance Package $150 pp Tax & Gratuity Included. Must be 21 + years old

Includes: open bar, midnight toast, party favors, dance party at the lobby

B Awesome UPGRADE $100 pp Tax & Gratuity Included must be 21 + years old

Includes unlimited Moet & Chandon Champagne Bar & Unlimited Sushi at Nikkei Sushi Bar / Valid only with the purchase of any of the other packages.

*CHAMPAGNE BAR and SUSHI BAR are not part of our packages unless is purchased as an upgrade It will have A La Carte prices by the bottle, by the glass and by plate

NEW YEAR’S EVE MENU

ICE BAR

American Paddlefish Caviar

Buckwheat Blinis + Chives + Crème Fraîche

Ahi Tuna Medallions + Togarashi + Lotus Root Pickles

Kobe Tartare Station

SALADS & APPETIZERS

Lemon-Spiced Green Asparagus + Artichoke Salad

Roasted Baby Beets + Burrata Cheese

Belgian Endive + Gorgonzola Cheese + Fig

Avocado + Crab Terrine

CHARCUTERIE STATION

Aged Prosciutto San Daniele

Bresaola Piccolo

Calabrese Salami

Artisan Breads + Olives

CARVING STATION

Guerande Sea Salt-Crusted Wagyu Rib Eye

Condiments

ENTREE STATION

Roasted Milk-Fed Veal Loin + Morel Mushroom Duxelles

Organic Chicken Breast + Pancetta + Zinfandel Sauce

Sautéed Fillet of Halibut + Mousseline + Saffron Cauliflower

Roasted Almond Jasmine Rice

Potatoes Fondant

Vegetables Jardinière

SWEET STATION

Viennese Table

For Reservations please email Restaurant.reservations@boceanfortlauderdale.com or call 954-245-3836