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VALENTINE’S DAY at THE NAKED CRAB
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VALENTINE’S DAY at THE NAKED CRAB

Celebrate with us!

Friday, February 14, 2020 February 14, 2020 B Hotels & Resorts

FRIDAY 2/14

CELEBRATE VALENTINE’S DAY at THE NAKED CRAB

Special Couples 5 Course Dinner Menu created by Chef David Morales $75 per person + Tax

Available: 6:00PM to 11:00PM

Couples Receive a complementary Glass of Moet & Chandon Champagne

Specialty Drinks: $12 +

Reservations Required

VALENTINE’S DAY MENU

 
AMUSE-BOUCHE

TUNA CRUDO
Ahi Tuna + Fennel + Watermelon Granita
Soy + Yuzu + Shisho


APPETIZERS

COFFEE-ROASTED BEETS
Baby Rainbow Beets + Stracciatella
Pickled Mustard Seed + White Balsamic Gelée
Extra Virgin Olive Oil

or

TRICOLOR ENDIVE SALAD
Bosc Pear + Passion Fruit
Marcona Almonds


INTERMEZZO

Framboise
Marinated Raspberries + Raspberry Sherbet


MAIN COURSE

MILK-FED VEAL LOIN
Soft Polenta + Morel Mushrooms
 
or

HALIBUT BOUILLABAISSE
Halibut Confit + Manila Clams
Green Pea Purée + Crustacean Bisque

or

ORGANIC CHICKEN WELLINGTON
Foie Gras + Swiss Chard
Wild Mushroom Cappuccino


Dessert

CHOCOLATE LOVER’S PLATE
Combination of Chocolates + Macaroons
Truffles