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Valentine's Day Dinner at Naked Crab
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Valentine's Day Dinner at Naked Crab

Thursday, February 14, 2019 February 14, 2019 B Hotels & Resorts

Join us on Feb 14th, at Naked Crab, for a specially prepared Valentine's Day Dinner by Chef David Morales.


Amuse Bouche

Devil Eggs

Truffle, Caviar and Ciboulette

First Course

Endive Salad

Radicchio, Arugula, Pear, Brie Cheese Tempura

Honey and Citrus Dressing


Macaron Heart, Blood Orange Sorbet

Second Course

(Selection of One)

Organic Chicken Breast

Courgettes, Pear Onions, Mascarpone Soft Polenta, Marsala Emulsion

Milk Fed Veal

Potatoes Fondant, Swiss chard, Morel Mushrooms Jus

Dover Sole

Pan Roasted Dover Sole, Zarzuela, Baby Leeks

Valentine’s Day Dessert

Crepe Passion

Caramelized Sponge Crepe, Vanilla Crème, Passion Fruit